American vegetarian recipes
Masala carrot muffins
Vegetarian lobster roll
French onion dip
Sweet potato hash
Squash, rosemary and parmesan lasagna
Farro risotto ‘meat’ balls with spaghetti and tomato sauce
Vegetable wrap
Breakfast burrito crepes
Easy pinto bean burgers with jalapeno garlic mayo
Vermont sourdough bread
Loaded chili omelette
Squash, chipotle and bean bonanza chili
Soft and chewy ginger molasses cookies
Pumpkin almond mini cakes
Homemade spiced pumpkin vodka
Fried egg and onion sandwich on pain rustique

Bread
Pan bagnat – Vegan French sandwich
Masala carrot muffins
Spring greens pizza
Parathas
Guyanese roti
Homemade flour tortillas
Pain rustique
Homemade ciabatta Italian bread
Poori, puffed Indian flatbread
Sourdough
Baked boule and camembert
Homemade pizza dough
Buckwheat blini
Fougasse
Some bruschetta ideas
Homemade pita chips
Dark chocolate banana bread
English Farmhouse Loaf
Easy Flatbread

British vegetarian recipes
Vegetarian cornish pasties
English Farmhouse Loaf
Lentil Shepherd’s Pie
Spinach salad with stilton cheese

Cheese
Squash, rosemary and parmesan lasagna
Fennel, apple and gorgonzola tartine
Caramelized onion and goat cheese frittata
Cake for breakfast! With ricotta, coconut and almond
Spinach, leek and mushroom salad with homemade sandwich bread
Boule and camembert (aka the best starter ever)
The best pizza toppings. Ever.
Buckwheat crepes with green chard and goat cheese
Puy Lentil and Goat Cheese Omelette
Kale, rosemary and cheese crepes

Chinese vegetarian recipes
Mapa dubu ramen noodles
Vegan pork buns
Udon with bean sauce and garlic bok choy

Desserts
Chocolate trail mix cookies
Baci di dama
Apple cider doughnuts
Spanish almond cake
Cake for breakfast! With ricotta, coconut and almond
Dark chocolate, mango and cashew biscotti
Ginger molasses cookies
Pumpkin almond mini cakes
Dark chocolate banana bread
Gluten free cookies
Pastry for eclairs
Crepes
Beignets

Drinks
Homemade masala chai
Homemade tea for a bad cold
Tinto de verano
Fresh cranberry daiquiri

French vegetarian recipes
Pan bagnat
Fennel, apple and gorgonzola tartine
Pain rustique
Buckwheat crepes with green chard and goat cheese
Chili loaded omelette
French hashbrowns
Fougasse
Pastry for eclairs
Puy Lentil and Goat Cheese Omelette
Crepes
Kale, rosemary and cheese crepes

Gluten-free vegetarian recipes
Spicy Thai coconut vegetable soup
Banh xeo – Vietnamese crepes with turmeric and coconut
Vegan Vietnamese noodle soup – Hu tieu chay
Vegan pho
Spicy mushroom and garlic chive soup
Vegan Thai ginger gravy
Korean Vietnamese spring rolls
Rice cake soup
Sweet potato hash
Winter vegetable biriyani
Vegan radish kim chi (kkakdugi)
Crispy tofu with fresh tomato sauce
Spanish tortilla
Mushroom bulgogi
Vegetable korma
Vegetarian paella
Vegetarian pad thai
Cold soba noodles and dipping sauce
Vietnamese-inspired super veg omelette
Dukbokki, spicy Korean rice cake dish
Vegan Thai green curry
Spanish almond cake
Lemon rice
Caramelized onion and goat cheese frittata
Kale and roasted tomato risotto
Jap Chae with mushroom and kale
Buckwheat gluten-free pizza
Korean ‘miso’ stew
Dal, pulao rice and saag paneer
Loaded chili omelette
Saturday is taterday
Spanish tortilla
Squash, chipotle and bean bonanza chili
Farmer’s market Korean-inspired frittata
Easy Italian chickpea soup
Fresh enchilada sauce
Veggie spring rolls and peanut sauce
Gluten-free oatmeal cookies
Fresh tomato sauce
Lentil Shepherd’s Pie
Puy Lentil and Goat Cheese Omelette
How to cook basmati rice

Indian vegetarian recipes
Masala carrot muffins
green chutney
Paratha egg roll
Aloo paratha
Parathas
Winter vegetable biriyani
Vegetable korma
Bombay sandwich
Lemon rice
Butter bean curry and puris
Lentil koftas with madras sauce
Dal, pulao rice and saag paneer
Vegetable samosas
Cauliflower pakora with greek yogurt and lime pickle
How to cook basmati rice

Italian vegetarian recipes
Squash, rosemary and parmesan lasagna
Farro risotto ‘meat’ balls with spaghetti and tomato sauce/a>
Caramelized onion and goat cheese frittata
Kale and roasted tomato risotto
Tomato, lentil and barley soup with basil
Easy whole milk ricotta
Homemade pizza
Lentil lasagna
Dark chocolate, mango and cashew biscotti
M-M-M-Minestrone!
Some thoughts on bruschetta
Pasta e fagioli part 1: the short version
Easy Italian chickpea soup
Baked garlicky mac and cheese
Fresh tomato sauce

Japanese vegetarian recipes
Vegetable tempura tacos
Fried shishito peppers
Cold soba noodles and dipping sauce

Kid favorites
Masala carrot muffins
Vietnamese meatless balls
Potato and cheese pierogies
Farro risotto ‘meat’ balls with spaghetti and tomato sauce/a>
Apple cider doughnuts
Spanish tortilla
Guyanese roti
Vegetable korma
Vegetarian paella
Easy pinto bean burgers
Italian chickpea soup
Butter bean curry and puris
Cake for breakfast! With ricotta, coconut and almond
Tomato, lentil and barley soup with basil
Vegetable ramen
Vegetarian cornish pasties
Dal, pulao rice and saag paneer
Homemade pizza
Lentil lasagna
French-style hashbrowns
Dark chocolate, mango and cashew biscotti
Ginger molasses cookies
Pasta e fagioli
Pumpkin almond mini cakes
Baked garlicky mac and cheese
Dark chocolate banana bread
Oatmeal and peanut butter cookies
Moroccan Chickpea Stew, Lavender Kale and Flatbread
Lentil Shepherd’s Pie
The simple and delicious crepe
Beignet, done that. An easy beignet recipe

Korean vegetarian recipes
Mapa dubu ramen noodles
Spicy mushroom and garlic chive soup
Korean Vietnamese spring rolls
Easy kimchi fried rice
Rolled omelette with seaweed
Rice cake soup
Hotteok (Korean pancakes)
Vegan radish kim chi (kkakdugi)
Mushroom bulgogi
Spicy noodles: Korean bibim guksu
Dukbokki, spicy Korean rice cake dish
Kim chi pancakes
Kim chi scrambled eggs with go chu jang and sesame oil
Easy vegetable ramen
Jap Chae with mushroom and kale
Doenjang jigae, Korean miso stew
Jalapeno and green onion pancake
Farmer’s market Korean-inspired frittata
Dipping sauce for mandu and pancakes

Middle Eastern vegetarian recipes
Hummus and falafel
Moroccan Chickpea Stew
Homemade pita chips and aubergine dip

Polish and Russian
Cheese and onion pierogies

Sandwiches
Pan bagnat
Vegetable wrap
Bombay sandwich
Fennel, apple and gorgonzola tartine
Vegetarian bánh mì
Brie and caramelized onion grilled cheese
Fried egg, onion and sharp cheddar
Homemade sandwich bread

Spanish vegetarian recipes
Spanish tortilla
Tinto de verano
Vegetarian paella
Spanish almond cake

Tex Mex vegetarian recipes
Easy white bean tacos
Tofu banh mi tacos
Chilaquiles
Sweet potato hash
Breakfast burrito crepes
Homemade flour tortillas
Huevos rancheros with chipotle
Squash, chipotle and bean chili
Spinach and chipotle cream enchiladas

Thai vegetarian
Spicy Thai coconut vegetable soup
Vegan Thai ginger gravy
Thai omelette
Vegetarian pad thai
Vegan Thai green curry

Vegan recipes
Spicy Thai coconut vegetable soup
Mapa dubu ramen noodles
Banh xeo – Vietnamese crepes with turmeric and coconut
Vegan Vietnamese noodle soup – Hu tieu chay
Vegetable tempura tacos
Easy white bean tacos
Tofu banh mi tacos
Pan bagnat
Vegan banh cuon
Vegan pho
Asparagus and salsa pizza
Spicy mushroom and garlic chive soup
Vietnamese meatless balls
Masala carrot muffins
Roasted veg with green chutney
Crispy tofu with fresh tomato sauce
Korean Vietnamese spring rolls
Vegan Thai ginger gravy
Avocado with soy sauce
Miso sesame salad dressing
Winter vegetable biriyani
Vegan radish kim chi (kkakdugi)
Mushroom bulgogi
Vegetable wrap
Udon with bean sauce and garlic bok choy
Guyanese roti
Vegetable korma
Hummus and falafel
Vegetarian paella
Vegan Thai green curry
Spicy noodles: Korean bibim guksu
Cold soba noodles and dipping sauce
Vegan Thai green curry
Lemon rice
Butter bean curry and puris
Kale and roasted tomato risotto
Tomato, lentil and barley soup with basil
Easy vegetable ramen
Lentil koftas with madras sauce
Jap Chae with mushroom and kale
Doenjang jigae
Dark chocolate, mango and cashew biscotti/a>
Vegetable samosas
French hashbrowns
M-M-M-Minestrone!
Squash, chipotle and bean bonanza chili
Homemade pita chips and ‘almost’ baba ganoush
Jalapeno and green onion pancake
Italian chickpea soup
Fresh enchilada sauce
Veggie spring rolls and peanut sauce
Fresh tomato sauce
Moroccan Chickpea Stew, Lavender Kale and Flatbread

Vietnamese vegetarian recipes
Banh xeo – Vietnamese crepes with turmeric and coconut
Vegan Vietnamese noodle soup – Hu tieu chay
Tofu banh mi tacos
Vegan banh cuon
Vegan pho
Vietnamese meatless balls
Korean Vietnamese spring rolls
Crispy tofu with fresh tomato sauce
Vietnamese-inspired super veg omelette
Vegetarian bánh mì
Spring rolls and peanut sauce