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Category Archives: Japanese

Fried shishito peppers and garlic tahini sauce

21 Saturday Nov 2015

Posted by Zoli in gluten free, healthy, Japanese, peanut free, quick and awesome, Sauces, snacks, tapas, vegan, Vegetarian

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Tags

how to cook shishito peppers, padron peppers, shishito peppers, vegetarian snack

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peppers-1

Or padron peppers. Either is good. This is a nice snack for when you’re not too hungry or don’t want to get too full. Something to nibble on before dinner with a glass of wine or a gin and tonic. That’s not crackers and cheese!

Ingredients
Shishito or padron peppers
olive oil
sea salt and black pepper

1/4 cup greek yogurt or mayo*
1 tbs tahini
squeeze lemon juice
1 garlic clove
salt and pepper

*If vegan, leave out the mayo or yogurt and just use extra tahini and extra olive oil to make the dipping sauce

1) Heat up olive oil in a frying pan and fry the peppers on high, stirring, till blistered on all sides. This will only take a few minutes. Grind salt and pepper on the peppers and then plate them.
2) To make the sauce, mince a garlic clove and mix with tahini, yogurt, lemon juice and salt and pepper.

Enjoy!

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Soba sushi

24 Wednesday Sep 2014

Posted by Zoli in healthy, Japanese, party bites, pasta, peanut free, quick and awesome, Sauces, snacks, soba noodles, vegan, Vegetarian

≈ 12 Comments

Tags

dashi, nori, soba, soba noodles, sushi, sushi nori sheets, sushi roll, vegan, vegetarian

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soba on nori-1
veg and soba on nori-1
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sushi roll-1

My new cheat way to eat wasabi! Sushi with soba. Because I love wasabi but you can’t really just spoon it in, can you? It needs a home. So when you are in the mood for sushi and wasabi and don’t want to go through the whole sushi rice thing (soaking, rinsing the rice, cooling, sugar, vinegar, etc), try the soba noodle version. These hearty, nutritious noodles cook in 4 minutes. The only drawback is the arranging on the nori sheets as these are noodles, not rice that you can simply mush into place. I have read that a good technique to keep the bunches of soba tied with a string while cooking. Then the noodles are perfectly aligned for placing elegantly on nori sheets for rolling. I didn’t have any string to hand in my kitchen and I wasn’t about to go trudging upstairs to look for string so I just cooked them. And I ended up testing for how easy it is to make soba noodle sushi with clumps of noodles instead of perfectly arranged uniform rows of noodles. Turns out it’s fine. Just cut the ends off carefully.

Ingredients for three sushi rolls

2 bundles dried buckwheat soba noodles
1 small cucumber or persian cucumber
1/2 to 3/4 red pepper
1 carrot
sushi nori sheets

Dipping sauce*
1 small piece of dried kelp (about the size of your palm or smaller)
1/2 cup water
1/4 cup good soy sauce
1/4 tsp sugar
3 tsp mirin

wasabi

* simply use soy sauce and wasabi if you like

1) Boil water and cook the soba noodles according to instructions. Rinse with cold water and set aside.
2) Prep the veggies by grating the carrot or using a carrot peeler to slice finely. Slice and julienne the red pepper and cucumber the same way.
3) Place the sheet of nori on a bamboo rolling mat. When the noodles are cooked and rinsed, lay out a good portion on a sheet of nori. A bit more than half of the bundle.
4) Layer the thinly sliced vegetables on top.
5) Using the bamboo rolling mat and your fingers to hold everything in place, roll the bottom bit of the nori sheet over all the noodles and vegetables and tuck in tightly. Then continue rolling the sushi roll until it is completely packaged all together. Set aside, seam side down and let rest for a few minutes. Repeat with the remaining nori sheets and noodles.

To make the dipping sauce

1) Boil the water and dried kelp and then let simmer for about 15 minutes.
2) Let cool, remove kelp and add in the rest of the ingredients and mix together.

Wet a good, sharp knife and cleanly slice the sushi roll as uniformly as you can. Carefully cut the ends of the noodles poking out of the sushi roll. Serve with the dipping sauce in a small bowl with wasabi on the side.

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