Appetizers
Banh xeo – Vietnamese crepes with turmeric and coconut
Vegan banh cuon
Vietnamese meat(less) balls
Roasted veg with green chutney
Korean Vietnamese spring rolls
Avocado with soy sauce
Veggie spring rolls and peanut sauce
Mains
Vegetable tempura tacos
Easy white bean tacos
Tofu banh mi tacos
Asparagus and salsa pizza
Vietnamese meatless balls
Vegan Thai ginger gravy
Winter vegetable biriyani
Mushroom bulgogi
Vegetable korma
Vegetarian paella
Spicy noodles: Korean bibim guksu
Cold soba noodles and dipping sauce
Thai green curry
Crispy tofu with fresh tomato sauce
Lentil koftas with madras sauce
Jap Chae with mushroom and kale
Squash, chipotle and bean bonanza chili
Moroccan Chickpea Stew, Lavender Kale and Flatbread
Udon with bean sauce and garlic bok choy
Soups
Spicy Thai coconut vegetable soup
Mapa dubu ramen noodles
Vegan Vietnamese noodle soup – Hu tieu chay
Vegan pho
Spicy mushroom and garlic chive soup
Tomato, lentil and barley soup with basil
Easy vegetable ramen
Doenjang jigae
M-M-M-Minestrone!
Italian chickpea soup
Salads and Veg
Roasted veg with green chutney
Avocado with soy sauce
Miso sesame salad dressing
Vegan radish kim chi (kkakdugi)
Garlic bok choy
Sandwiches
Pan bagnat
Vegetable wrap
Hummus and falafel
Sides
Guyanese roti
Lemon rice
Puris – Indian puffed fried bread
French hashbrowns
Jalapeno and green onion pancake
Fresh enchilada sauce
Fresh tomato sauce
Quick and easy dinners
Asparagus and salsa pizza
Italian chickpea soup
Jalapeno and green onion pancake
Moroccan Chickpea Stew, Lavender Kale and Flatbread
Udon with bean sauce and garlic bok choy
Crispy tofu with fresh tomato sauce
Snacks and Desserts
Masala carrot muffins
Dark chocolate, mango and cashew biscotti
Homemade pita chips and ‘almost’ baba ganoush
lushesfood 