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kim chi scrambled eggs

kim chi scrambled eggs
This is kind of college-y looking slop. No fuss food that tastes dang good. Just have this on its own and get a nice spicy protein breakfast. Much more interesting than a bowl of cereal.

Serves 1 or 2 as a side dish
3 beaten eggs
1/2 cup napa cabbage kim chi, chopped
1 clove garlic, sliced thinly
1 small piece ginger, chopped finely
1/4 onion, chopped roughly
2 green onions, chopped into thirds
1/2 deseeded chili, chopped finely
1 tsp go chu jang (or to taste)
vegetable or peanut oil
splash soy sauce
splash toasted sesame oil
fresh ground pepper

1) Heat up oil in a small frying pan and add the onion, garlic, ginger and chili. Cook on medium heat for 1 minute. Onions should still be crunchy.
2) Add green onion and kim chi (spicy or mild. Also, if you are vegetarian, make sure to get kim chi without fish sauce). Fry till just heated through. Do not overcook the vegetables.
3) Add in the beaten eggs and flavor with a little soy sauce, go chu jang and fresh pepper. Cook eggs for a couple minutes till they are cooked through but still soft. Serve with a drizzle of sesame oil over top.

kim chi scrambled eggs