Serves 1 or 2 as a side dish
3 beaten eggs
1/2 cup napa cabbage kim chi, chopped
1 clove garlic, sliced thinly
1 small piece ginger, chopped finely
1/4 onion, chopped roughly
2 green onions, chopped into thirds
1/2 deseeded chili, chopped finely
1 tsp go chu jang (or to taste)
vegetable or peanut oil
splash soy sauce
splash toasted sesame oil
fresh ground pepper
1) Heat up oil in a small frying pan and add the onion, garlic, ginger and chili. Cook on medium heat for 1 minute. Onions should still be crunchy.
2) Add green onion and kim chi (spicy or mild. Also, if you are vegetarian, make sure to get kim chi without fish sauce). Fry till just heated through. Do not overcook the vegetables.
3) Add in the beaten eggs and flavor with a little soy sauce, go chu jang and fresh pepper. Cook eggs for a couple minutes till they are cooked through but still soft. Serve with a drizzle of sesame oil over top.