• About
  • Recipes by topic
  • Vegan Recipes

lushesfood

~ luscious food from us lushes

lushesfood

Tag Archives: lemongrass

Vegan Thai green curry

19 Wednesday Feb 2014

Posted by Zoli in gluten free, healthy, jasmine rice, peanut free, rice, spices, Thai, vegan, Vegetarian

≈ 6 Comments

Tags

galangal, green curry, Jasmine rice, lemongrass, Thai curry paste, Thai green curry, Vegan curry, Vegan Thai food, vegetarian curry

Vegan Thai green curry

Vegan Thai green curry

This is flavorful and so dang healthy… lemongrass, galangal, lime juice, basil, cilantro, jalapeno, garlic, etc… The fragrance and taste are so much more than what you see on your plate.

If you’ve never made a Thai-style curry paste from scratch before, give it a whirl. It’s easy—the only hard part being locating ingredients. I saw galangal root, fresh lemongrass stalks and jasmine rice at the Korean H Mart the other day and destiny took over. Any leftover galangal (or curry paste) can wait it out in the cold darkness of my freezer till next curry time.

There are three phases to putting this together: 1) Make the paste, 2) make the curry sauce and 3) cook the Jasmine rice (or basmati, or quinoa, or cous cous).

Ingredients for vegan green curry paste
Makes enough for one large batch of Thai green curry, to serve 4-6

1 cup fresh cilantro, roughly chopped
1/2 cup Thai basil (basil can be substituted)
1 lemongrass stalk, roughly chopped
6 garlic cloves, roughly chopped
1/4 red onion, shallot, or mild onion, chopped
3 green chilies, deseeded and chopped (you can leave a few seeds in for heat)
2 tbs chopped fresh galangal root
3 tbs soy sauce
juice of 1/2 lime
1/4 can coconut milk or coconut cream
few grinds of salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tsp palm sugar or brown sugar

1) Add everything to a food processor or blender and blitz until completely blended. The end.

vegetables for Thai green curry
vegetables for Thai green curry
DSC_0144
Thai jasmine rice

Putting the curry together*

All the green curry paste
3/4 can coconut milk (or 1/2 can coconut cream and 1/2 water)
handful fresh Thai basil (or basil)
1/2 cup vegetable stock
a few kaffir lime leaves (I didn’t have these and it was fine)
vegetables such as asparagus, bell peppers, mushrooms and bak choi
1/2 a block of firm tofu, cubed (optional)
Olive oil
* Cut the recipe in half and add in only half the curry paste if you are cooking for only 2 or 3 people.

1) In a large frying pan or wok, heat up a glug of olive oil and add in all the homemade green curry paste. Fry the paste for a minute on medium heat.
2) Add the coconut milk, stock (and water if necessary).
3) Add the chopped vegetables and cook on a medium low heat till just tender. Add the tofu and fresh basil in and cook another minute or two.
4) Serve over jasmine rice, cous cous or whatever you like. Who cares? It’ll be awesome. Don’t forget a cold Thai beer!

Advertisement

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Email
  • Print
  • Tumblr
  • More
  • LinkedIn
  • Reddit

Like this:

Like Loading...

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 328 other subscribers

Recent Posts

  • Vegan pho
  • Sweet and spicy plantain
  • Vegetarian/Vegan Bánh Bèo – Savory steamed rice cakes
  • Stuffed arepas
  • Arepas

Recipes

  • breakfast
  • British
  • brunch
  • cheese
  • Chinese
  • Columbian
  • comfort food
  • cookies
  • dessert
  • drinks
  • french
  • gluten free
  • Guyanese
  • healthy
  • indian
    • dahl
  • italian
  • Japanese
  • kids
  • kids lunchbox ideas
  • Korean
  • luxurious leftovers
  • Malaysian
  • Mexican
    • tacos
  • Middle Eastern
  • party bites
  • pasta
    • pasta sauce
    • rice noodles
    • soba noodles
    • udon noodles
  • peanut free
  • pizza
  • pizza sauce
  • Polish
  • quick and awesome
  • salad
  • sandwiches
  • Sauces
  • Singaporean
  • snacks
  • soup
  • spanish
    • tapas
  • spices
  • Street food
  • Tea
  • tex mex
  • Thai
  • the basics
    • bread
      • baguette
      • ciabatta
      • English farmhouse loaf
      • flatbread
        • chapati
        • paratha
      • fougasse
      • naan
      • pain rustique
      • pita
      • roti
      • rye sourdough
      • sandwich loaf
    • crepes
    • eggs
      • omelettes
    • homemade cheese
    • pastry
    • rice
      • basmati
        • lemon rice
        • pulao rice
      • jasmine rice
      • risotto
  • tomato sauce
  • Uncategorized
  • vegan
  • Vegetarian
  • Venezuelan
  • Vietnamese

Archives

January 2023
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jul    
© copyright lushesfood 2013

Blogroll

  • Discuss
  • Get Inspired
  • Get Polling
  • Get Support
  • Learn WordPress.com
  • Theme Showcase
  • WordPress Planet
  • WordPress.com News

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • lushesfood
    • Join 328 other followers
    • Already have a WordPress.com account? Log in now.
    • lushesfood
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: