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Tag Archives: breakfast

Kim Chi Waffles

08 Monday Jan 2018

Posted by Zoli in breakfast, brunch, Vegetarian

≈ 4 Comments

Tags

breakfast, Kim chi, vegetarian brunch, waffles

I lean towards the spicy and savory side of things, especially breakfast. If you’re like me and have some kim chi knocking around in your fridge, then these are for you.

Ingredients
makes about 6 waffles
2 cups flour
1 tsp sugar
1/2 tsp salt
4 tsp baking powder
2 eggs
2 cups milk
1/2 cup olive oil
1 cup leafy kimchi, strained and chopped, such as napa cabbage. Don’t use a chunky kim chi like radish as it will be hard to close the waffle iron. For these waffles I used a homemade radish and guylan kimchi and I did have to hold the waffle iron closed! They were yummy though.

1) Sift dry ingredients together
2) whisk wet ingredients till fluffy and add to dry. Whisk till batter is smooth.
3) Add in kim chi and mix
4) Cook waffles as you would normally and serve

These are delicious on their own with butter but even better with a fried egg and a spicy chili sauce, I promise you 😉

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Parathas, part 3 of 3, egg roll

14 Saturday Mar 2015

Posted by Zoli in breakfast, eggs, flatbread, indian, kids lunchbox ideas, paratha, peanut free, quick and awesome, sandwiches, snacks, Street food, Vegetarian

≈ 4 Comments

Tags

breakfast, egg roll, Indian street food, kids, lunch, lunchbox ideas, paratha, vegetarian

1 egg roll paratha

A street food popular in Kolkata, also a quick homemade breakfast or lunchtime snack. Not a revolutionary recipe, but a different way to eat eggs, and also quite handy for when you are on the go or for your kids’ lunchbox. (If they like eggs, which my son does not.) Speaking of packing lunch boxes, parathas are tasty as quesadillas or dipped in hummus too.

Ingredients
serves 2, double if needed
2 cooked parathas (see recipe)
2 eggs
olive oil and skillet for frying

Stuffing ideas:
1/2 red or white onion, thinly sliced
1/2 cucumber, thinly sliced
1/2 bell pepper, thinly sliced
1 green chili, deseeded and finely sliced
fresh lemon juice
chaat masala
salt and pepper
ketchup
sriracha or other chili sauce
green chutney

1) Beat the eggs well with some salt and pepper. Heat up 1-2 tsp oil in a frying pan and pour half the beaten eggs onto it. Swirl the eggs around the frying pan to the size of the paratha.
2) Lay a cooked paratha over the egg and cook a couple minutes to cook the bottom of the egg and seal it onto the paratha. When the eggs are cooked through, flip over and finish cooking on the other side briefly. It is done when the eggs are completely cooked and the paratha is hot.
3) Place the egg paratha on a work surface egg side up. Layer whatever filling you like and roll up. I chose cucumber, onion and green chutney this time.
Another option is to mix the sliced onions, peppers, chili, a pinch of chaat masala and lemon juice together and use this as the filling. Or you can dice up the veggies and add them into the eggs before you cook it.
4) Cut in half and roll in paper towel or tin foil to eat as a sandwich. Repeat for the second egg roll.

2 cooking the eggs

3 paratha with  egg

4 paratha with egg, onion and chutney

5 egg roll paratha

6 egg roll paratha

7 egg roll paratha

final egg roll paratha

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