I lean towards the spicy and savory side of things, especially breakfast. If you’re like me and have some kim chi knocking around in your fridge, then these are for you.
makes about 6 waffles
2 cups flour
1 tsp sugar
1/2 tsp salt
4 tsp baking powder
2 cups milk
1/2 cup olive oil
1 cup leafy kimchi, strained and chopped, such as napa cabbage. Don’t use a chunky kim chi like radish as it will be hard to close the waffle iron. For these waffles I used a homemade radish and guylan kimchi and I did have to hold the waffle iron closed! They were yummy though.
1) Sift dry ingredients together
2) whisk wet ingredients till fluffy and add to dry. Whisk till batter is smooth.
3) Add in kim chi and mix
4) Cook waffles as you would normally and serve
These are delicious on their own with butter but even better with a fried egg and a spicy chili sauce, I promise you 😉