I am a vegetarian with aspirations to being a vegan. But the pull of parmigiano is deep, ancient and powerful. It’s like the ring of Mordor, man.
I am not a trained chef–wish I was–but I love (no really, LOVE) cooking and feeding people. It’s an adventure, a cultural experience, a creative endeavor, a way to feed my family and make people happy. The kitchen is the land of (literally) milk and honey.
Everything here is what we are eating in my house. I am a home cook without graces or finesse, but a strong interest and curiosity to learn. My ambition, my goal is for vegetarian food to not be boring. I hope that this blog is a means to that end.