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Monthly Archives: March 2014

Huevos rancheros with chipotle

14 Friday Mar 2014

Posted by Zoli in breakfast, cheese, gluten free, quick and awesome, Sauces, tex mex, Vegetarian

≈ 4 Comments

Tags

avocado, chipotle, corn tortillas, Huevos rancheros, salsa, vegetarian breakfast

huevos rancheros final

This is what I felt like making today and what my lucky lucky husband felt like eating. Me, myself and I never (ever) eat sunnyside-up eggs but I do love to fry them and look at them. They’re striking and pretty… in a gross way.

He also requested a side of beans and rice like he gets in his Cuban cafe for lunch, but that would simply take too much of my time. Huevos rancheros on their own, like this, are quick, simple and easy. There are a gazillion recipes for huevos rancheros as we all know. This is just one of them.

Ingredients for 2 ppl
4 corn tortillas
4 eggs
olive oil
grated cheese such as queso fresco
any sides such as sour cream, greek yogurt, avocado, hot sauce, rice and beans

for the warm chipotle salsa
1 200g can diced tomatoes (no salt added)
1/2 onion, diced
1/2 bell pepper, diced
3 cloves garlic, crushed and sliced
1 jalapeno chili, deseeded and chopped
1/2 to 1 whole chipotle pepper in adobo sauce, chopped*
1/2 tsp cumin seeds
salt and pepper to taste

* If you don’t have these chipotles in adobo sauce, skip them and add in chopped pickled jalapeno or use chipotle powder for the smoky flavor and extra spice.

1) First make the salsa. Heat up olive oil in a frying pan and sauté the chopped onion, garlic, chilies and peppers on a med-high heat for a couple minutes.
2) Add in the can of diced tomatoes. Ground the cumin seeds in a mortar and pestle and add these in with a few grinds of salt and pepper. Then add in the chopped chipotle pepper.
3) Bring to a simmer and then turn heat down to med-low and cook for about 5 minutes. Turn off the heat and set aside.
4) Next heat up olive oil in a small frying pan and fry the tortillas one by one to soften and warm. They don’t take long. Less than a minute on each side. Lay 2 tortillas on each plate.
5) Heat up a little more oil and crack two eggs in. Cook the sunnyside up eggs the way you like and then set them on the tortillas.
6) Warm up the salsa and then ladle it over the eggs, as much as you like.
7) Serve with grated cheese and other sides and condiments.
Enjoy! If you have these with a paloma (fresh grapefruit juice, tequila and a squirt of lime juice, then you will REALLY have a great morning. Spring is coming!

chipotles
salsa for huevos rancheros
salsa for huevos rancheros

salsa for huevos rancheros

fried eggs for huevos rancheros

huevos rancheros no cheese -3

huevos rancheros final

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Spicy noodles: Korean bibim guksu

07 Friday Mar 2014

Posted by Zoli in comfort food, healthy, Korean, pasta, quick and awesome, Sauces, udon noodles, vegan, Vegetarian

≈ 17 Comments

Tags

bibim guksu, easy vegetarian recipe, go chu jang, gochugaru, Kim chi, Korean cold noodles, sesame oil, udon noodles, vegetarian noodle recipe

bibim guksu, Korean spicy cold noodlesbibim guksu, Korean spicy cold noodles

So this spicy cold noodle thing… I’m not over it apparently. This is also easy, yummy and super quick. This is like the noodle equivalent of bibimbap.

Ingredients for 2 people
Thin wheat noodles, called ‘somyeon’ noodles or thin udon noodles in a pinch
(I used 2 bunches of thin udon noodles)
3/4 cup to 1 cup kim chi
6 green onion, chopped
1 carrot, julienned
other vegetables such as spinach, cucumber
2 eggs, hard boiled or fried (optional)
sesame seeds for garnish

for the sauce
1-2 tbs go chu jang
2 tsp soy sauce
1-2 tbs rice vinegar
1-2 tsp sesame oil
1 tsp sugar
1 tsp honey (optional)
1 tsp sesame seeds
1 clove garlic minced
Korean red pepper flakes (gochugaru) for extra spice

1) Cook the noodles according to the packet directions. My udon were done in 3 minutes. Rinse with cold water and drain. Set aside.
2) Make the sauce by mixing all the ingredients together. If you like it a little on the sweeter, tangy side, add the honey as well as the sugar.
3) Divide the noodles between 2 bowls, then top with the assorted vegetables, the green onion and kim chi and a big dollop of sauce. Mix together and top with sesame seeds. Serve with extra sauce if needed and a hard-boiled egg or fried egg is good too.

bibim guksu, Korean spicy cold noodles

bibim guksu, Korean spicy cold noodles

close up bibim guksu

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