My daughter and I made this for lunch today (using the proper noodles this time), and it turned out so delicious. Time to reshare.
If you don’t already have all these whole spices, you can pick up a cute little packet like this in an Asian grocery.
They said it couldn’t be done!
Ok, ok. ONE person told me it couldn’t be done. In kind of a patronizing way. So I say to that one person: PHBLTTT! In any case, there are Buddhist Vietnamese who have vegan pho once in a while themselves, so this is already a thing.
I am a little sad that I used the last of my flat rice noodles in a spicy coconut soup, so my pho has — ahem– somen noodles in it instead. WHA?? I know, I know. But just look past the noodles! Look at the broth, the cilantro, the chilies instead! We do what we can after all. We do what we can…
Behold, my vegan pho recipe!
Ingredients
Serves 4 small bowls or 2…
View original post 475 more words
lushesfood 